Belboula is prepared in the same way as the khlii couscous with seven vegetables or the kdra couscous with marrows, kidney-beans and turnips.
Belboula is not rolled but simply washed and salted. It must be steamed twice for half an hour each time. Do not forget to sprinkle it with water after cooking for the first time. Use 1 kg (2 lbs 3 oz) of barley semolina in the proportions given in the preceding couscous recipes.
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