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Moroccan Cuisine
Ingredients
Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. The country produces large quantities of
sheep
,
cattle
,
poultry
, and
seafood
which serve as a base for the cuisine.
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Moroccan Tajine
belbouIa-couscous
baddaz-couscous
Moroccan Food
Drinks
Desserts
Main dishes
Structure of meals
Use of spices
Ingredients
Influence and history
Introduction
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